We’re putting together a Restaurant Hall Of Fame list…if you had to choose ONE thing from ANY restaurant in Atlanta to eat, what would it be? These are the things that are on the Hall of Fame – you get it every time. You CRAVE it. It’s unparalleled. What is it!?
Bert: The Black Truffle Popcorn with Parmesean at 1Kept, the Cuban Sandwich at Tortuga’s Cuban Grillin Norcross, and the pimento cheese omelet at Buttermilk Kitchen in Buckhead.
Brian: The Dixie Wrecked Taters at The Vortex in midtown.
Kristin: Good Breed Chicken at St. Cecilia and tuna tartare at Sushi Bar Yu’ka in Buckhead.
Cassie: the fried chicken eggs benedict at Highland Bakery in Old Fourth Ward & the chocolate donut atRevolution Donuts in Decatur.
Tommy: Gabriel’s on Whitlock in Marietta has a buttermilk fried chicken…that’s better than his Mama’s and Bruster’s peanut butter cup sundae for dessert.
